There are a lot of banana bread recipes out there but I’ve found a lot of them to be too heavy. This one is nice and light without overdoing the flour alternatives.
- 4 bananas
- 4 eggs
- 4 Tbsp butter
- 1 tsp vanilla extract
- 1/2 cup almonds (grind these to make the almond meal)
- 1/2 cup coconut flour
- 1 Tbsp Cinnamon
- 1 tsp baking powder
- 1 tsp baking soda
- 1 pinch of salt
Mix the other bananas, eggs, butter and vanilla until it’s all combined well.
Slowly add in the dry ingredients until its well mixed.
Transfer mix to a 9 inch square tin lined with baking paper.
Cook for 25-30 minutes on 180 degrees.
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